Mom’s “kosher style corned beef”
2 1/2-3 lbs. Corned beef/flat cut
4 garlic cloves or equivalent
1 1/2 teaspoon pickling spice
1. Place corned beef and any spices that come with packaging in container.
2. Cover meat with water.
3. Bring to boil.
4. Continue to simmer until almost tender.
5. Cool in juice.
6. Then slice.
7. Can be frozen!
Enjoy!!!
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