Essential Information so you can go and enjoy this fabulous menu and atmosphere!
Madison, WI 53703
608-819-1082
Made-from-scratch fare using local ingredients. For breakfast, try their chilaquiles (tortilla chips topped with salsa verde, sour cream and onions, and two eggs prepared your way). For lunch, taste their twist on the BLT made with bacon, spinach, Roma tomatoes, and garlic aioli on a french baguette.
Below was one of the many in home-made desserts made daily! Sham tort, ice cream strawberries, drizzled with dark chocolate.
Chicken Marsala
Crimini mushrooms and spinach sautéed with a lightly breaded chicken breast and deglazed with a marsala wine.
$15
Iron Chef is the best idea..a must do!
Each month we invite two local chefs to compete in an Iron Chef contest, complete with a secret ingredient. The next competition will take place on Tuesday, July 19 with challengers Justin and Jimmy Sandlin. Visit our Facebook page to see videos and photos of previous competitions.
Tickets for this event cost $30 each and can be purchased anytime. The secret ingredient will be revealed at 5:30 p.m. the night of the event.
Watch Executive Chef Nick Baertschy demonstrate his Iron Chef abilities:
Reviews..
cost...CHEAP considering the outstanding quality.Here’s what people are saying about 8 Seasons Grille:
77 Square: “The staff is as warm as the ambiance, and everything on the menu is made from scratch with, when possible, local ingredients. Prices range from decent to downright low, so this cafe seems a perfect fit for the historic Fourth Ward.”
The Isthmus: “What’s great for the diner about such a rotating menu is it becomes very difficult to get bored with the place … Prices here are remarkably affordable, even for a student budget.”
Eating Madison A to Z: “From the moment we walked in we thought it hit the sweet spot between coffees hop and bistro … Eight Seasons uses quality ingredients to make great versions of comfort food.”
Living Gluten Free in Madison: “The inside of the restaurant has a comfortable neighborhood feel to it … and it seemed like a good place to stop in after work for a drink. The outdoor dining area where we sat is a good location for people watching.”
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