HAPPY HOLIDAY
IT'S CORNED BEEF SEASON
IT'S CORNED BEEF SEASON
I am in the process of boiling/cooking
9# of corned beef for my family.
I add extra spices, garlic and bay leaf, cook until tender.
I then let it cool in the brinn, refrigerate overnight
and the next day I slice deli style-thin with my electric meat slicer.
m-m-m-m-m
We eat it cold or hot in sandwiches, as main dish with potatoes and veggies
or skillet fry with eggs!
If any is left, I hide(oops!), put in individual serving sizes and freeze,
as it freezes and thaws well for future uses.
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