MATZAH STUFFING..but can be made like a Kugel
Matzah farfel
1 medium onion chopped
raisins or prunes soaked, chopped
1 pkg. frozen spinach/thawed and drained
2 Eggs or to taste
1 tablespoon chopped parsley
1 t. basil
1 cup dry white wine
ground nutmeg to taste
salt and pepper to taste
Add cold water to cover farfel and leave to soak it up water.
In oil, cook 1 medium onion, finely chopped, until golden.
Meanwhile, squeeze excess water from the matzos
and mix together the matzos, pepper and salt, chopped prunes or raisins, a dash of cinnamon, basil, chopped parsley. and 2 eggs.
Mix well then turn with cooled fried onions.
Stir until the stuffing is light.
Put in oiled pan/cover and bake 350 degrees. Remove cover if you wish browned top.
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